Thursday, August 27, 2009

never underestimate the importance of eggs at room temperature

its so important that i cannot help but repeat myself.. never underestimate the importance of eggs at room temperature..

and again...


NEVER, NEVER UNDERESTIMATE THE IMPORTANCE OF EGGS AT ROOM TEMPERATURE

it probably wouldn't have taken a rocket scientist to figure this one out.. but when baking with eggs.. make sure they are at room temperature.. and not taken out of the fridge because when you do that.. and you add the cold eggs to melted butter, the butter curdles and you end up with lumps of crap... CRAP I TELL YOU..

and don't even think of nuking curdled egg and butter for even 10 seconds in the microwave.. it cooks the egg white and leaves you with curdled yellow and white bits.

story of my life.. epic phailz

2 Comments:

Anonymous john said...

My flatties had an extra 30 eggs and 2 1/2 blocks of butter when we moved out. Don't ask me why.

8/27/2009 6:47 pm  
Blogger ming-yu1 said...

Oh dear. What were you baking anyway & how did it turn out in the end?

8/28/2009 11:01 pm  

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